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Then there was Tree

Weihnachtsbaum, decorated branches, Baumkuchen

Ah, ehhem a year has come and gone. WOW! This year has been quite intense and to celebrate I have rewarded myself with a hefty cold and a mild case of burnout.

This puts some breaks on many of the tasks I wanted to complete: Christmas cards, cookies, shopping the Christmas markets, and not to mention, caroling and enjoying a few holiday parties.

C’est la vie, I read recently that “the body is your temple” and I guess I haven’t been treating it as such. The situation at work had been amazingly busy ever since the sold out ESME e.V. Winter Classic Concert on December 4th. The pressure is high and a sick day would be devastating for the team. Hopefully, we can all hang on until the 23rd of December. As soon as I recover from these head-aching, eye-popping coughing fits, it’s off to the “Wellnessbereich”; saunas have been a blessing to this Floridian. I’m debating a visit to a solarium, hmm.

To cheer things up, Alex bought us a tree; it’s the second one for us and a happy addition to the house along with the glow of candlelight. As my friend Kristin says, we’re “chilaxing”. I also had my first taste of industrially made Baumkuchen. I found a video of it made from scratch on youtube. I wonder if this version is better tasting than the one I have. Otherwise, it’s a neat concept to baking a literal tree “trunk” cake.

Well time to chilax to bed.. Stay warm and well, folks.

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mövenschiss

Hello from Kiel!

Sorry for neglecting this blog and withholding fascinating updates from you. To make up for some lost time, here is a very quick Heza re-cap:

  • retired from German university system as of yesterday,
  • fully employed at a trademark consulting firm as of the beginning of June,
  • volunteer/vice-chairwoman for a non-profit, multi-national music association in Munich as of February,
  • and now veteran drinker of mövenschiss!

It looks like it sounds but it is quite tasty. What is it? Seagull Poop. Just kidding! It is a generous spread of Meerrettich (horseradish) on a slice of salami (or pumpernickel) and a shot of Korn (corn schnapps). It is the signature shot at elmövenschiss. Their fish soup is fantastic and full of fresh seafood.

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bespectacled Frechdachs

“Frechdachs” is German for rascal or my favorite, cheeky monkey. Cracks me up.

The month of November was a pretty pivotal time for me. Had I known what this month would mean to everything–my relationship, and my future in Germany, I probably would have jotted my thoughts on paper instead of boohooing on Facebook and Twitter. It’s always nice to go back and see where my brain was at the time.

I did, however, capture this photo after I had a 3-hour interview (with no water or break). Before this day I thought this company would reject me or I would reject it. But on this day, there was more than promise in the air.

The view from the library at the Gasteig. Not only can you find a hidden treasure in the form of more than 50 meters of sheet music here, you can steal a glimpse of the city preparing itself for winter. By this time, I knew I had a new job waiting for me as soon as my work permit was processed.

November also took me to Florida for my first Thanksgiving since I moved to Germany. I loved it. It was a total break from the growing cold in Munich. My family followed our theme park tradition and visited IOA to get a swig of Butter Beer on the Harry Potter Island. We had a fun time searching for Sneeches, decent food and checking out sillies in pink hot pants.

While I enjoyed the warmth and company of my family, Alex was successfully working the clerks at the Arbeitsamt. We learned that it didn’t matter where I was registered rather the location of the company’s head quarters. Alex chatted up the one clerk responsible for the work permits issued to people working for my employer and made it really easy for him to complete my work permit in record timing or else he’d face more friendly pressure.


the quaint streets of Iserlohn

Once I arrived back in Munich, I needed to travel to Iserlohn to get my passport updated with an updated residence permit and transfer my registration to Munich. I spent the whole day traveling and missing trains one after another to complete 15 minutes of paperwork. It was on a day an abominable snow storm began to cause major travel pains for many throughout Germany. Still the winter madness could not dampen my jubilation–I was gonna be a working girl come December 2nd.

note: this was written 4 months after the date on this post. It’s the first day I’ve been able to come up for air. my sincerest apologies for my absence.

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Tis almost the season

My jolly orchestra and our fabulous group of singers will be having a winter concert on Saturday, December 4th in Unterhaching. This will be our 3rd winter concert and we are very excited to be able to put on a fun-tastic show for our friends and family! We are an amateur group of about 70 English-speaking musicians and singers from all over the globe living/working in and around Munich. There will be something festive for everyone especially for ex-pats missing their favorite holiday melodies from back home.

The venue is located right off of the S3 line so if you are free the first Saturday in December and would like to purchase tickets, please let me know.

We will celebrate afterwards at Gasthaus zur Post. Concert audience members are very much welcome to meet me/us and grab a drink/snack there after the concert.

Hope you can make it! Of course, if you would like to offer a hand or support to our little non-profit music program visit www.tt-orchestra.de

TT Orchestra and Singers’ Winter Concert, “A Winter Festival”
Date: Saturday, December 4, 2010
Time: 19:00pm – 21:00pm

Location: KUBIZ auditorium, Kulturamt Unterhaching
Street: Jahnstraße 1, 82008 Unterhaching (250m from S3 Unterhaching)

Tickets: €10 for adults and €5 for children. Tickets are available to purchase via bank transfer by e-mailing tickets@tt-orchestra.de or you make a cash purchase directly via a TT Orchestra and Singers member.

After-Party: Gasthaus zur Post, Hauptstraße 56, Unterhaching, 22:00 (7 min walking distance from the KUBIZ)

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