potato & apple sidedish
Serves 4
Credit: the inlingua world of food
This could also be served as a light meal.
+ 2 lbs potatoes peeled and diced
+ 1 1/4 lbs apples or pears peeled, cored and diced
+ soft brown sugar to taste
+ white wine vinegar to taste
+ 3 2/3 oz smoked bacon diced (optional)
+ 1 tbsp oil
+ 1 large onion finely sliced
+ salt and freshly ground black pepper
- Cook the potatoes in boiling salted water for 7 minutes, add the prepared fruit and continue to simmer until both are soft. Drain thoroughly and add sugar and vinegar to taste.
- Meanwhile fry the bacon in the oil for 7-10 minutes or until crisp, lift onto a plate, set aside and keep warm. Add the onion to the pan and cook over a low heat until golden brown.
- Stir the bacon and onion into the potato and apple mixture, season to taste with salt and pepper, and serve hot.
Please email me if you have any questions.
