Recipes & Nutrition Bits

Serves 4
Credit: the inlingua world of food

+ 400 g plain flour
+ 4 eggs beaten
+ salt and freshly ground black pepper
+ 55 g Emmental cheesegrated
+ 20 g Ramadour cheese (blue cheese)
 

to serve
+ roasted onion rings

1. Sift the flour into a bowl, add the eggs and salt and knead to form a smooth dough. Spread the mixture onto a lightly oiled tray and cut into strips.
2. Poach in salted, simmering water for 3-5 minutes. Once the Spätzle float to the surface, lift from the water wiht a slotted spoon and drain.
3. Arrange the Spätzle in an overproof dish and add the grated cheeses. Sprinkle with the onion rings and back at 350°F for 15-20 minutes. Serve very hot.

Please email me if you have any questions.

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