Recipes & Nutrition Bits

serves 4
credit: the inlingua world of food

+ 2 ripe camemberts rinds
removed
+ 110 g (~ 1/2 c) butter
softened
+ 2 onions finely chopped
+ 2 pickles finely chopped
+ 2 tsp paprika
+ 1 tsp caraway seeds
+ salt and freshly ground black pepper
+ 1 packet of crackers

1. Break up the camembert with a fork and mix into the butter.
2. Carefully incorporate the onions, pickels, paprika and caraway seeds into the cheese mixture and season to taste with salt and pepper.
3. Pile into a dish and serve with crackers.

Please email me if you have any questions.
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