German recipe :: Smoked salmon mousse
serves 4
credit: the inlingua world of food
+ 125-150 g (~1/3 lbs)
smoked salmon
+ 2 schallots chopped
+ 1 tbsp Crème fraîche
+ 100 ml thick cream
+ salt and freshly ground
white pepper
+ a bunch of dill
+ 1 packet of
Pumpernickel or crackers
- Remove any bones from the fish and put into a food processor with the shallots which have been peeled and quartered. Blend the ingredients together to form a smooth paste. Add the Crème fraîche and cream to the mixture and blend togehter briefly.
- Season with salt and pepper. Chill until needed.
- To serve, garnish the top of the mousse with dill and serve the Pumpernickel or crackers separately.
Please email me if you have any questions.
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German recipe :: Obatzter
serves 4
credit: the inlingua world of food
+ 2 ripe camemberts rinds removed
+ 110 g (~ 1/2 c) butter softened
+ 2 onions finely chopped
+ 2 pickles finely chopped
+ 2 tsp paprika
+ 1 tsp caraway seeds
+ salt and freshly ground black pepper
+ 1 packet of crackers
- Break up the camembert with a fork and mix into the butter.
- Carefully incorporate the onions, pickels, paprika and caraway seeds into the cheese mixture and season to taste with salt and pepper.
- Pile into a dish and serve with crackers.
Please contact me if you have any questions.
