Last year we stayed with Gisela but since she has a listing on the web, she’s been booked solid this Summer. It was so good to dine with her on her new Terrase: ‘kraftig’ red wine, cold chicken and tomatoes from the region hit the spot for us. It never ceases to amaze me how informative she is about the region – giving tips, helping us with the French language and letting us in as to where the grapes are good for a-picking. Gisela also arranged for us to stay with here about 400 meters away from her house at this beautiful bed and breakfast villa called Mas du Magnolia, a sort of grand hotel of B&Bs. The owners ‘escaped’ from Paris (as we understood it) and one of them is a landscape architect, having designed around 22 golf courses in his career. The couple is extremely friendly and know how to present an excellent breakfast. I even learned what is a coddled egg :yum: We stayed in the Picholine room, so cute with the walls covered with fabric.

During our week long stay in the Provence we managed two mountain biking trips. We started at Menerbes and attempted to navigate the blue/orange and blue/white signs but they only lead to the major cities. It’s best to bring a topographic map like those provided by www.ign.fr If you are up for some vertical challenge, solitude and Mother Earth serenity, definitely ride the ridge of the Petit Luberon. Absolutely beautiful and a spectacular view. We stared from Vidaque, the western entrance and rode through the park to the east entrance and then through Bonnieux. I wish we could have stopped there longer, because it a place that needs exploring. But next time with a girlfriend.

We had our first experience with a 4-day long Mistral, which blew away all cloud cover and any chance of rain. Even though the sun shined, the cloudless night and heavy winds brought the temperature down much cooler than we anticipated and made it less appealing to change into a swimsuit let alone jump in 17 °C water. But the weather was perfect for another ride from Croagnes to Sault and back. I recommend riding to Sault by bike because the scent of lavender in the air is heavenly and the incline is not so bad. We are already planing our next mountain biking trip: attempting the Mont Ventoux, the “Giant of Provence”.

After about 3 days of buddying up with Lydia and Martin, Alex and I decided to take a ride to Sault through the Vaucluse. We also visited Roussillon and Gordes later in the day. Earlier that week, had been warm but always a bit hazy, but on this day, the clouds gave in and gave us some really blue skies.

When we arrived, there were banners and ribbons tied between buildings. It felt as if they were celebrating our arrival. The Tour De France did not travel this year through Sault but plenty of bicyclists make Sault a pit stop and the welcome ribbons were more suited for those on two wheels. Oh well. I can pretend.

We walked around the town, taking in the sights. It must be absolutely gorgeous in July and August, when all the lavender is in bloom and about to be harvested. There are quiet a few stores selling pastries, honey, and Nougat. I bought three bundles of lavender for me, Lydia, and Giesla. I still have my lavender bouquet today, still blue and smelling wonderful.

A few dogs roam the streets. But they aren’t strays, they live there, weaving in and out of the street shops checking out the sites or visiting dogs. One huge wandering dog sat in front of a cozy bench Alex and I spotted and wouldn’t share with us, he let out a deep gurgle and stared us down. It was the only time he acted like a dog, the other times like an old man. So we found a café overlooking the western landscape.

Alex ordered a quiche and I ordered a plate of 4 different cheeses with bread. All around us were cyclist chowing down on mounds of spaghetti. Many were speaking German. The server brought us our order and gave us chilled tap water in glass bottle that previously held liquor of some sort, with a flippy-do metal ring, rubber cork cap. I thought that was pretty chic in an enviro-friendly sort of way.

I thought the quiche was a little disappointing. We could get better in Germany. But the cheeses were really tasty. But I couldn’t finish it. Our server asked something that Alex didn’t really understand. He figured she wanted to give us something to put the cheese in to take home. So we said “Oui”. Then the server came back with more bread. Ha! Pain (sounds like Pan to me) is bread.

In the shade it was pretty chilly because the wind was a bit gusty at times. But I sat in the half shade/half sun and we read our books enjoying the beginning of our relaxing part of our vacation.