German recipe :: Obatzter
serves 4
credit: the inlingua world of food
+ 2 ripe camemberts rinds removed
+ 110 g (~ 1/2 c) butter softened
+ 2 onions finely chopped
+ 2 pickles finely chopped
+ 2 tsp paprika
+ 1 tsp caraway seeds
+ salt and freshly ground black pepper
+ 1 packet of crackers
- Break up the camembert with a fork and mix into the butter.
- Carefully incorporate the onions, pickels, paprika and caraway seeds into the cheese mixture and season to taste with salt and pepper.
- Pile into a dish and serve with crackers.
Please contact me if you have any questions.
Like
German recipe :: Augsburg Cheese Noodles
Serves 4
Credit: the inlingua world of food
+ 400 g plain flour
+ 4 eggs beaten
+ salt and freshly ground black pepper
+ 55 g Emmental cheesegrated
+ 20 g Ramadour cheese (blue cheese)
to serve
+ roasted onion rings
- Sift the flour into a bowl, add the eggs and salt and knead to form a smooth dough. Spread the mixture onto a lightly oiled tray and cut into strips.
- Poach in salted, simmering water for 3-5 minutes. Once the Spätzle float to the surface, lift from the water wiht a slotted spoon and drain.
- Arrange the Spätzle in an overproof dish and add the grated cheeses. Sprinkle with the onion rings and back at 350°F for 15-20 minutes. Serve very hot.
Please email me if you have any questions.
German recipe :: Heaven and earth
potato & apple sidedish
Serves 4
Credit: the inlingua world of food
This could also be served as a light meal.
+ 2 lbs potatoes peeled and diced
+ 1 1/4 lbs apples or pears peeled, cored and diced
+ soft brown sugar to taste
+ white wine vinegar to taste
+ 3 2/3 oz smoked bacon diced (optional)
+ 1 tbsp oil
+ 1 large onion finely sliced
+ salt and freshly ground black pepper
- Cook the potatoes in boiling salted water for 7 minutes, add the prepared fruit and continue to simmer until both are soft. Drain thoroughly and add sugar and vinegar to taste.
- Meanwhile fry the bacon in the oil for 7-10 minutes or until crisp, lift onto a plate, set aside and keep warm. Add the onion to the pan and cook over a low heat until golden brown.
- Stir the bacon and onion into the potato and apple mixture, season to taste with salt and pepper, and serve hot.
Please email me if you have any questions.
10-German recipe :: Dicker Pickert
Serves 4
Credit: the inlingua world of food
+ 4 lbs potatoes
+ 1 oz fresh yeast
+ 1 tsp sugar
+ a little milk
+ 2 eggs beaten
+ pinch of saltl
+ 2 lbs strong plain flour sifted
+ 9 oz raisins washed and dried
- Peel, wash and grate the potatoes. Drain off the liquid and dry the potatoes with paper towel.
- Stir the yeast and sugar into a little milk until they are dissolved.
- Put the potatoes into a bowl and add the eggs, salt, flour, yeast mixture and the raisins. Stir together to form a dough.
- Lightly grease a rectangular baking tin and dust with breadcrumbs. Shape ther dough and place in the tin, then cover with a clean cloth.
- Leave the baking tin in a warm place to allow the dough to rise to one third more than its original size.
- Bake in a oven preheated to 350°-400° F for 1 3/4 – 2 hours. Allow the Pickert to cool in the tin for a few minutes and then turn onto a wire rack.
- To serve: cut into thick slices, fry quickly in hot butter, and serve with a cup of coffee.
Please email me if you have any questions.
