Post Soundtrack:
Le plus beau du quartier  
It’s been rainy, overcast for the last 5 days. But finally the sun broke through and we have 18°C weather! It reminded me of the Provence so here is a post about a little town Alex and I visited during our vacation in September. It was my favorite day of sightseeing.

After about 3 days of buddying up with Lydia and Martin, Alex and I decided to take a ride to Sault through the Vaucluse. We also visited Roussillon and Gordes later in the day. Earlier that week, had been warm but always a bit hazy, but on this day, the clouds gave in and gave us some really blue skies.

When we arrived, there were banners and ribbons tied between buildings. It felt as if they were celebrating our arrival. The Tour De France did not travel this year through Sault but plenty of bicyclists make Sault a pit stop and the welcome ribbons were more suited for those on two wheels. Oh well. I can pretend.

We walked around the town, taking in the sights. It must be absolutely gorgeous in July and August, when all the lavender is in bloom and about to be harvested. There are quiet a few stores selling pastries, honey, and Nougat. I bought three bundles of lavender for me, Lydia, and Giesla. I still have my lavender bouquet today, still blue and smelling wonderful.

A few dogs roam the streets. But they aren’t strays, they live there, weaving in and out of the street shops checking out the sites or visiting dogs. One huge wandering dog sat in front of a cozy bench Alex and I spotted and wouldn’t share with us, he let out a deep gurgle and stared us down. It was the only time he acted like a dog, the other times like an old man. So we found a café overlooking the western landscape.

Alex ordered a quiche and I ordered a plate of 4 different cheeses with bread. All around us were cyclist chowing down on mounds of spaghetti. Many were speaking German. The server brought us our order and gave us chilled tap water in glass bottle that previously held liquor of some sort, with a flippy-do metal ring, rubber cork cap. I thought that was pretty chic in an enviro-friendly sort of way.

I thought the quiche was a little disappointing. We could get better in Germany. But the cheeses were really tasty. But I couldn’t finish it. Our server asked something that Alex didn’t really understand. He figured she wanted to give us something to put the cheese in to take home. So we said “Oui”. Then the server came back with more bread. Ha! Pain (sounds like Pan to me) is bread.

In the shade it was pretty chilly because the wind was a bit gusty at times. But I sat in the half shade/half sun and we read our books enjoying the beginning of our relaxing part of our vacation.